Empowering Small-Scale Growers and Food Lovers

I grow more than just food—I grow possibilities. From culinary herbs and rainbow carrots to green tomatoes and crisp radishes, everything I harvest is rooted in sustainability and intention. My produce is naturally delicious, grown right in the heart of the community, and nurtured with practices that protect the land, nourish the people, and uplift the ecosystem we’re all part of. I care deeply about food that does more than fill a plate—it should tell a story, support a purpose, and connect people to something real. 

Beyond what I grow, I offer consulting services, education, and technical assistance to help others step into this work with confidence. I’ve spent years building relationships with community organizations, government programs, and other growers so that I can offer real, practical guidance for folx who are just starting out or trying to grow their vision. Whether it's supporting someone through grant writing, helping them find land, or teaching sustainable gardening practices, I bring the kind of support that meets people where they are and walks with them as they build toward something powerful. Black Chick Farm exists to nourish people—on the plate, in the soil, and through their dreams.